LNsBeatles
8th March 2006, 08:09 AM
I've been going through my in box, looking for all the recipes that have been sent through all the lists I belong to -- just thought I'd share :)
Mongrel Munchers
1 cup all-purpose flour
2 cups Quick Rolled Oats
1/2 cup chopped unsalted peanuts
1 large ripe banana, mashed
1/2 tsp. vanilla extract
1/4 cup unsweetened applesauce
1) Preheat oven to 350 degrees F.
2) Stir together first three ingredients. In another bowl, stir next three ingredients. Add dry ingredients to banana mixture and stir.
3) Roll dough into walnut-sized balls and flatten on ungreased baking sheet with back of spoon or your hand.
4) Bake 15 minutes or until lightly golden.
5) Cool on a rack before serving. Store in an air-tight container for up to a week, or wrap well and freeze up to two months.
This recipe comes from the "Cooking the Three Dog Bakery Way" book by Mark Beckloff and Dan Dye.
Mongrel Munchers
1 cup all-purpose flour
2 cups Quick Rolled Oats
1/2 cup chopped unsalted peanuts
1 large ripe banana, mashed
1/2 tsp. vanilla extract
1/4 cup unsweetened applesauce
1) Preheat oven to 350 degrees F.
2) Stir together first three ingredients. In another bowl, stir next three ingredients. Add dry ingredients to banana mixture and stir.
3) Roll dough into walnut-sized balls and flatten on ungreased baking sheet with back of spoon or your hand.
4) Bake 15 minutes or until lightly golden.
5) Cool on a rack before serving. Store in an air-tight container for up to a week, or wrap well and freeze up to two months.
This recipe comes from the "Cooking the Three Dog Bakery Way" book by Mark Beckloff and Dan Dye.